What is the Trademark classification for Food Products?

Food products fall under several trademark classes depending on the specific type of food and its packaging. Here are the relevant trademark classes for food products:

• Class 29: This class includes meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. This class primarily covers processed food items and ingredients.
• Class 30: This class covers staple foods, including coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery; ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; and ice. This class includes many packaged and prepared foods, baked goods, and condiments.
• Class 31: This class is for raw and unprocessed agricultural, aquacultural, horticultural, and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings, and seeds for planting; live animals; foodstuffs and beverages for animals; malt. This class includes fresh produce and unprocessed food products.